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Rajma Galouti Kabab

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Rajma Galouti Kabab

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 10 Min

Total Time : 40 Min

Ingredients

Serves : 6
  • 2 cups boiled rajma
  • 2 nos boiled potatoes
  • 1/2 cups bread crumbs
  • 1 tsp salt
  • 1/2 tsp red chilli powder
  • 1/2 tsp chat masala
  • 1 nos green chilli chopped
  • 1 nos chopped onion
  • 1 tsp lemon juice
  • 2 tsp oil
  • 1 nos onion laccha
  • 6 tsp tamarind sauce,tomato sauce ans sweet chilli sauce

Directions

  • Take a bowl add rajma,potatoes mashed and mix all ingredients combine well.
  • Take a galouti dough make a balls and flat in your hands .
  • Then cut in any shape for cookie cutter and keep in freeze for 30 minutes.
  • After 30 minutes take a nonstick pan add oil
  • Then oil heat fry galouti for both sides.
  • Serve crispy and tasty rajma galouti in tomato ketchup,tamarind ketchup and sweet chilli sauce.
Kuldeep Kaur

Kuldeep Kaur

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#Tags

Kidney Bean Comfort Food Savory Medium less than 60 Mins Stove Top For Large Groups Served Hot Finger Food Deep Fried Snacks Vegetarian